anywhere in the world you go, the image of foreigners is often stereotyped. Fortunately in most places Italians are no longer just "pizza and mandolin, although the pizza rightly remains one of our strengths.
In recent years the Italian restaurants in Tokyo have increased dramatically. Italian cuisine is known and appreciated: pizza, spaghetti, taverns, restaurants are on every street corner. Their names are Italian, although most of the time the Japanese do not understand the meaning. They range from the restaurant at Monte Rosa in an enigmatic Pago Meal, Ready to chains and Olive no Ki, which proudly displays the emblem of an olive tree and the word "Spaghetti & Cuppcino" (not a typo it is written just like that!). In the area of \u200b\u200bincomprehensible names, the more strange when we came across so far is hand magus: after we have long puzzled about its meaning, and he questioned the waiters, we finally realized that it was a mispronunciation of "eat with your hands" ! The service and costs of such spaces are diverse, ranging from real fast food (such as stock) to luxurious and expensive restaurants, including at least include trees, the rural and Piola. The restaurant is more expensive, plus the kitchen is close to true Italian standards, while locals will give you strange economic "experiments" that are worth trying just for fun. Curious feature is also the pot of pasta you will often be served with a bottle of Tabasco ... Yes, because the Japanese are true Italians put tabasco everywhere (!). The pizza, however, although the flavor is still quite small (about half of ours), designed for the Japanese medium whose portions are very small. Different countries, you find pizza ...
0 comments:
Post a Comment